Lunch Menu

SOUPE DU JOUR

(Each Selection $5)

*Sweet & Sour Prawns Saigon Style Soup

*French Onion Soup with Mozzarella, Parmesan Cheese & Puff Pastry

SALADS

(Each Selection $8)

*Shaking Filet Mignon Salad in Garlic Brandy Butter Sauce

*D’Anjou Pear Organic Green Salad with Candy Pecans & Blue Cheese

*Roasted Beet Salad Organic Green Salad w/ White Balsamic Vinaigrette & Feta Cheese

*Spicy Vietnamese Green Papaya Salad with Poached Prawns ~ Roasted Peanuts ~ Fried Shallots ~ Mint

Vermicelli Noodle Salad with Honey Lemongrass Marinated Grilled Filet Mignon

Bean Sprouts, Lettuce, Cucumber, Pickles & Roasted Peanuts

TAPAS

(Each Selection $7)

Salt & Pepper Fried Prawns ~ Spicy Lime Dipping Sauce

Salt & Pepper Fried Tender Calamari(steak)~ Spicy Lime Dipping Sauce

*Crispy Garlic Salt & Pepper Tofu with Sautéed Scallions ~ Bell Peppers

Crispy Saigon Chicken Rolls ~ Lettuce ~ Mint ~ Pickles ~ Spicy Lime Dipping Sauce

Ahi Tuna Carpaccio ~ Ginger Soy ~ Onion ~ Cilantro ~ Tomatoes

Oven Roasted Chicken and Vegetable Potstickers ~ Ginger Ponzu Dipping Sauce

Fresh Spring Rolls ~ Poached Prawns ~ Vermicelli ~ Bean Sprouts ~ Chipotle & Black Bean Sauce

*Thinly Sliced Filet Mignon Carpaccio ~ Fried Shallots ~ Asian Herbs ~ Roasted Peanuts

Spicy Atlantic Salmon Tartare ~ Avocado, Tomato, Cilantro & Ginger Soy Sauce

Tuna & Salmon Poke with Ginger ~ Avocado ~ Mango ~ English Cucumber & Tomato Salsa

VIETNAMESE SANDWICHES

(served on French Bread with side of organic green salad & dijon mustard vinaigrette)

(Each Selection $12)

Vietnamese Style Oven Roasted Rib Eye Sandwich

Spicy Oven Roasted Pulled Pork Sandwich with Sriracha Aioli

ENTREE

(Each Selection $13)

Pan Seared Miso Honey Glazed Atlantic Salmon with Vegetable Pad Thai Style Noodles

Claypot Rice with Chicken (White Meat), Prawns, Carrots, Green Beans, and Bok Choy

*Spicy Coconut Curry Chicken with Potatoes, Carrots, Bell Peppers, and Mushrooms

*Pan Seared Black Peppercon Pork Loin w/ Dijon Mustard Fuji Apple Chutney & Roasted Potatoes

*Five Spices Maple Leaf Duck Confit with Garlic Bok Choy & Duck Beurre Rouge

Red Wine Sage Garlic Marinated Organic Chicken w/ Mash Potato, Sautéed Veggies, & Dijon Mustard Cilantro Pesto Sauce

SIDE DISHES

(Each Selection $6)

*Wok Fried Eggplant

*Sautéed Green Beans & Tofu

*Baby Bok Choy

*Lemongrass Tofu

*Shrimp Fried Rice

*Curry Tofu & Veggies

*Vegetable Pad Thai

Garlic Butter Egg Noodles

Sweet Potato Fries

Garlic Pomme Frites

*These Items Can Be Made Gluten Free*