"French and Vietnamese food have been intermarried since the French colonization of Vietnam, but it's still the rare chef who gracefully combines the subtleties and varied timing of both. Overall, Dang's food shines with restraint; she keeps French sauces light and modern Asian flavors vivid."

"Vanessa Dang wears high heels and pretty dresses while cooking French Onion Soup, Five Spice Honey- Marinated Crispy Quail, and everything else at Vanessa's Bistro 2, where "Vietnamese Tapas with a French Twist" taste as bright and bold as they look."

"Vanessa's Bistro had a wonderful and enjoyable vibe! Decor and restaurant has a very home like feel... Low and behold we find out this is a family ran establishment which we love to support! Mother of three, Vanessa's puts out dish after dish with consistency and affection!"

"Incredible staff, great atmosphere, some of the nicest owners ever, and their dishes are creative and so delicious. I cannot say enough positive about Vanessa's Bistro 2."

"The colorful redo of the Main Street space is stunning yet serene, and the servers know their stuff."